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Fred Harvey: Founder Of The Chain Restaurant

In 1850, a 15 year old boy from London arrived in New York City with $10 in his pocket. He found a position as “pot walloper” or dishwasher at an upscale restaurant and began a lifelong passion with fine dining. From this inauspicious beginning, Fred Harvey would change the way people West of the Mississippi dined, create a marketing tool that helped create the world’s largest railroad, champion women in the work force, and build an empire. As Fred Harvey worked his way west, stopping i........ Read More

Challenging The Assessments Of Chain Restaurants In Texas

The author discusses a special type of valuation discrimination in Texas relating to the assessments of chain restaurants as a class of property, based on the principal appraisal method being used-the cost approach. In the Dallas/Fort Worth area, fast food chain locations sell for a fraction of their original construction cost because they no longer operate as chain restaurants or because they are sold to second generation non-restaurant-chain operators. Texas appraisal districts, however, te........ Read More

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