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Challenging The Assessments Of Chain Restaurants In Texas

The author discusses a special type of valuation discrimination in Texas relating to the assessments of chain restaurants as a class of property, based on the principal appraisal method being used-the cost approach. In the Dallas/Fort Worth area, fast food chain locations sell for a fraction of their original construction cost because they no longer operate as chain restaurants or because they are sold to second generation non-restaurant-chain operators. Texas appraisal districts, however, te........ Read More

Fred Harvey: Founder Of The Chain Restaurant

In 1850, a 15 year old boy from London arrived in New York City with $10 in his pocket. He found a position as “pot walloper” or dishwasher at an upscale restaurant and began a lifelong passion with fine dining. From this inauspicious beginning, Fred Harvey would change the way people West of the Mississippi dined, create a marketing tool that helped create the world’s largest railroad, champion women in the work force, and build an empire. As Fred Harvey worked his way west, stopping i........ Read More

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