In clear, easy-to-grasp language, the author covers many of the topics that you will need to know in order to win your dream job and be the first in line for a promotion.
As a type II diabetic, I am always looking for ways to manage my blood sugar. I have tried a lot of other journals and while they worked okay, they didn't track all the things that were important to me. I wanted something that combined my faith and my struggles with food. My purpose for creating this journal is to provide other followers of Christ with a tool to help them become more aware of their food choices, feelings, and faith.
This book focuses on food safety for food processors. First it explores rules and regulations imposed by government agencies, customers, and the processing plants themselves (including GMP, SSOP, HACCP, Food Security, and Pest Control programs). Next it analyzes the allergens and allergen programs used by food manufacturers. Last, but certainly not least, it examines the types of recalls and recall programs implemented by food processors when unsafe product reaches the public.
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