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Madness Unchained is a comprehensive introduction to and study of Virgil's Aeneid. The book moves through Virgil's epic scene by scene and offers a detailed explication of not only all the major (and many minor) difficulties of interpretation, but also provides a cohesive argument that explores Virgil's point in writing this epic of Roman mythology and Augustan propaganda: the role of fury or madness in Rome's national identity. There have been other books that have attempted to present a complete guide to the Aeneid, but this is the first to address every episode in the poem, omitting nothing, and aiming itself at an audience that ranges from the Advanced Placement Virgil student in secondary school to the professional Virgilian and everyone in-between, both Latinists and the Latin-less. Individual chapters correspond to the books of the poem; unlike some volumes that prejudice the reader's interpretation of the work by rearranging the order of episodes in order to influence their impact on the audience, this book moves in the order Virgil intended, and also gives rather fuller exposition to the second half of the poem, Virgil's self-proclaimed 'greater work' (maius opus).
Theft can be one of the hardest challenges a bar or restaurant manager faces. Theft is hard to detect, hard to stop, and unfortunately very common in the restaurant industry. It is by no means impossible for trusted employees to steal hundreds and hundreds of dollars each night. This can eat into revenue and profit. This can limit the ability of a business to grow and expand. At the very bottom of it all, this is just wrong. Often, a manager surrounded by thieves, will not even know they are there, slowly lining their pockets. They just don't even know they are there, let alone how to stop them. From my experience in the corporate world, the techniques in this book are rarely if ever taught, but they are desperately needed by many managers. In this book, I will explain exactly how employees can steal from you and I will teach you how to put a stop to it.
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