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Start Restaurant - Restaurant Online - Opening Restaurant - Restaurant Supply

Restaurant Recipe - Restaurant Design - Restaurant Business - Chain Restaurant






Restaurant Planning, Design, And Construction

RRP $140.00

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A complete blueprint for all types of restaurant development--from concept through construction
Whether you are planning a small neighborhood bistro or an expansive hotel eatery, Restaurant Planning, Design, and Construction provides you with the specific information and in-depth guidance you need to navigate the restaurant development process effectively. With easy-to-use worksheets, checklists, review procedures, and guidelines, this comprehensive manual can help you to avoid the pitfalls of miscommunication, omission, and faulty execution that can mean the difference between your success and failure. Taking you step by step through each phase of the development process, the book shows you how to:
* Assemble and manage your restaurant development team
* Prepare a marketable business plan to use when seeking financial backing
* Approach site evaluation, budgets, scheduling, and more
* Write a detailed operational plan of how the restaurant will function
* Prepare an effective design program to fulfill your operational requirements
* Coordinate key elements of planning and design
* Manage the construction phase, pre-opening activities, and follow-up
No matter what your business background--catering, marketing, management, or finance--this self-contained guide is one resource you will not want to be without.


Grand Opening

RRP $14.99

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Before there was the family, there was just the business. From the minds of New York Times bestselling authors Carl Weber and Eric Pete comes the game-changing prequel to their blockbuster Family Business saga. Travel back to a small Southern town where, before there was Duncan Motors, there were the Duncan brothers: Louis, aka Sweet Lou, a lover of ladies and life . . . and a man you did not want to cross; Lawrence, aka Larry, a screw-up as attracted to trouble as it was to him; and Lavernius, better known as LC, the soft-spoken college boy who simply wanted to sell cars. But the Duncan brothers weren't alone at the crossroads.

There was also the mysterious and seductive Chippy, a woman who saw a way out of her circumstances and dared to take it. Witness what changed the course of their lives when ambitions intersected with opportunity that came calling one day in the form of a man named Alejandro Zuniga. Welcome to the familiar, but as you've never seen it before.

About the Author

Carl Weber is a New York Times and #1 Essence bestselling novelist.

In addition to his writing, Weber is the founder and publisher of Urban Books and in 2005, he was named Blackboard's Publisher of the Year. He is the owner of the Urban Knowledge chain of book stores and a past recipient of Blackboard's Bookseller of the Year award.

Weber graduated from Virginia State University and holds an MBA in marketing from the University of Virginia.


Restaurant

RRP $71.50



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Great Eats Articles

Start Restaurant Restaurant Online Opening Restaurant Restaurant Supply
Restaurant Recipe Restaurant Design Restaurant Business Chain Restaurant

Great Eats Books

Start Restaurant Restaurant Online Opening Restaurant Restaurant Supply
Restaurant Recipe Restaurant Design Restaurant Business Chain Restaurant

Great Eats





imageedit_5_3949838586

Website Investments