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Restaurant Planning, Design, And Construction
A complete blueprint for all types of restaurant development--from concept through construction
Whether you are planning a small neighborhood bistro or an expansive hotel eatery, Restaurant Planning, Design, and Construction provides you with the specific information and in-depth guidance you need to navigate the restaurant development process effectively. With easy-to-use worksheets, checklists, review procedures, and guidelines, this comprehensive manual can help you to avoid the pitfalls of miscommunication, omission, and faulty execution that can mean the difference between your success and failure. Taking you step by step through each phase of the development process, the book shows you how to:
* Assemble and manage your restaurant development team
* Prepare a marketable business plan to use when seeking financial backing
* Approach site evaluation, budgets, scheduling, and more
* Write a detailed operational plan of how the restaurant will function
* Prepare an effective design program to fulfill your operational requirements
* Coordinate key elements of planning and design
* Manage the construction phase, pre-opening activities, and follow-up
No matter what your business background--catering, marketing, management, or finance--this self-contained guide is one resource you will not want to be without.
The Book Of The Opening Of The Mouth: Vol. Ii
The recital of The Book of Opening the Mouth and the Liturgy of Funerary Offerings were in use among the Predynastic Egyptians of the later part of the Neolithic Period, before the art of writing had evolved, and continued to exercise a considerable influence on Egyptian religious literature up until the time of Roman Empire. The ceremonies were believed to enable the spiritual elements of the deceased to continue their existence. The object of the formulae was the reconstitution of the body and the restoration to it of the heart-soul ('Ba').
This is the second volume of The Book of Opening the Mouth, first published in 1909, which is edited from three copies written in the nineteenth, twentieth and twenty-sixth Dynasties respectively. It is believed they describe faithfully the forms of the rites which originated among the primitive indigenous inhabitants of the Nile Valley.
Why It Sucks To Work At A Restaurant
Learn from an eleven year veteran why working in restaurants can be one of the most stressful and unrewarding jobs you can have. The author covers everything from bad customers to corporate politics.
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