Securing Home and Business provides the most practical information available on safekeeping buildings such as homes, malls, office parks, retail manufacturers and restaurants.
Do you have an idea for a start up? An idea you believe has so much potential it could be worth millions, perhaps even billions! Maybe your business idea is about a restaurant, a new fashion line, a new app, or a niche retail store outlet? If you're looking for advice on how to turn your idea into a thriving business that earns serious money, you need to create a business plan. In this book you will learn how to draft your very own business plan as a professional document which you can use to not only project the future of your company, but present to potential investors and banks for obtaining financing such as a loan. This guide takes you step by step through the different sections of a business plan with easy to follow instructions. Get your startup off on the right track and develop your own business plan today!
Restaurant Management: A Best Practices Approach introduces the reader to the vast menu of opportunities available in the restaurant industry - from creating business plans to guest service, quality management, labor costs and beyond. Written by a diverse collection of restaurant industry and education experts, Restaurant Management: A Best Practices Approach: Includes a section dedicated to career opportunities, job prospects, and the differences between self-ownership and franchised operations. Describes the five types of managerial control and discusses the importance of cost control to a foodservice operation. Explains what a menu should accomplish for a foodservice operation as well as the nine factors involved in menu pricing and the seven quantitative menu pricing methods. Includes learning objectives, key terms, summaries, review questions, and more to facilitate and assess student learning. Describes different types of foodservice operation budgets and offers advantages and disadvantages of each.
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