This text shows the reader how to plan and develop a restaurant or foodservice space. Topics covered include concept design, equipment identification and procurement, design principles, space allocation, electricity and energy management, environmental concerns, safety and sanitation, and considerations for purchasing small equipment, tableware, and table linens. This book is comprehensive in nature and focuses on the whole facility-with more attention to the equipment-rather than emphasizing either front of the house or back of the house.
A comprehensive and practical approach to designing for the growing senior market<br> <br> As people live longer, stay healthier, and enjoy more disposable income, their use of hospitality services is increasing dramatically. Hospitality Design for the Graying Generation helps you cater to this expanding market by providing critical information on designing facilities which are sensitive to the needs of the over-65 population. With the important principles explained in this book, designing for the senior consumer can be creative, cost-effective, and benefit all consumers without sacrificing style.<br> <br> This indispensable guide includes: <br> * A Universal Design approach that can be applied to both commercial and residential projects, going beyond compliance with ADA guidelines <br> * A wide range of hospitality design, including restaurants, hotel guest rooms, lobbies, and lounges <br> * Design principles beautifully illustrated with concise, detailed drawings <br> * Extensive coverage of the specific physical needs and psychology of seniors, including physical strength, hearing, sight, color preferences, and other areas <br> * A quick-reference checklist of "senior-friendly" design features<br> <br> <br> When the interior design needs of the over-65 market are met, all potential users gain, regardless of age or ability. This accessible book is an invaluable resource for designers, operators, and other professionals throughout the hospitality industry.<br> <br> With millions of baby boomers rapidly approaching retirement age, the over-65 age group is the fastest-growing segment of the population. As they become healthier, live longer, and have more disposable income, their use of hospitality services, such as hotels and restaurants, will increase dramatically. Whether you are a designer or a hospitality professional, Hospitality Design for the Graying Generation helps you plan for this growing market by providing you with critical information for designing facilities that accommodate the needs of all generations.<br> <br> Clearly written and generously illustrated, Hospitality Design for the Graying Generation shows you how to address the specific physical and psychological needs of seniors, with detailed chapters on mobility, hearing, vision, color preferences, and other important areas. Going beyond ADA guidelines, Alfred Baucom's Universal Design approach enables you to integrate senior-friendly design principles into a wide range of specific environments --from lobbies, common areas, and public restrooms to restaurants, lounges, and hotel guest rooms.<br> <br> In meeting the needs of the over-65 market, Hospitality Design for the Graying Generation ensures that all potential users, regardless of age or ability, will be well accommodated.
A complete blueprint for all types of restaurant development--from concept through construction
The author takes you through his journey of becoming a Restaurant owner and Chef. He details how to start the process, do the research and build the knowledge needed to feel confident enough to take the first steps with straight forward time proven procedures that kept his first restaurant going for more than 12 years. He talks about mistakes as well. This is a must read for all people who have heard from family and friends, "You should open a restaurant" and have seriously thought about it!
Council Regulation (EC) No 6/2002 on Community designs (CDR) protects the appearance of a design against counterfeiting and piracy, be it registered or unregistered. The right is applicable throughout the European Union. The registered design is obtained in a single procedure from the Office for Harmonization in the Internal Market in Alicante. This commentary offers a detailed article-by-article analysis of the provision of the Regulation and its enforcement in each Member State of the EU. Wherever feasible, the commentary provides an account of specific bibliography, gives a historical overview, shows the main features and principles underlying the provision, and analyzes each paragraph with due regard to the case law of the European courts and the Supreme Courts of the Member States. [Subject: European Law, Public International Law, Copyright Law, Patent Law, Trademark Law]
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