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Hospitality Design For The Graying Generation

RRP $283.99

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A comprehensive and practical approach to designing for the growing senior market<br> <br> As people live longer, stay healthier, and enjoy more disposable income, their use of hospitality services is increasing dramatically. Hospitality Design for the Graying Generation helps you cater to this expanding market by providing critical information on designing facilities which are sensitive to the needs of the over-65 population. With the important principles explained in this book, designing for the senior consumer can be creative, cost-effective, and benefit all consumers without sacrificing style.<br> <br> This indispensable guide includes: <br> * A Universal Design approach that can be applied to both commercial and residential projects, going beyond compliance with ADA guidelines <br> * A wide range of hospitality design, including restaurants, hotel guest rooms, lobbies, and lounges <br> * Design principles beautifully illustrated with concise, detailed drawings <br> * Extensive coverage of the specific physical needs and psychology of seniors, including physical strength, hearing, sight, color preferences, and other areas <br> * A quick-reference checklist of "senior-friendly" design features<br> <br> <br> When the interior design needs of the over-65 market are met, all potential users gain, regardless of age or ability. This accessible book is an invaluable resource for designers, operators, and other professionals throughout the hospitality industry.<br> <br> With millions of baby boomers rapidly approaching retirement age, the over-65 age group is the fastest-growing segment of the population. As they become healthier, live longer, and have more disposable income, their use of hospitality services, such as hotels and restaurants, will increase dramatically. Whether you are a designer or a hospitality professional, Hospitality Design for the Graying Generation helps you plan for this growing market by providing you with critical information for designing facilities that accommodate the needs of all generations.<br> <br> Clearly written and generously illustrated, Hospitality Design for the Graying Generation shows you how to address the specific physical and psychological needs of seniors, with detailed chapters on mobility, hearing, vision, color preferences, and other important areas. Going beyond ADA guidelines, Alfred Baucom's Universal Design approach enables you to integrate senior-friendly design principles into a wide range of specific environments --from lobbies, common areas, and public restrooms to restaurants, lounges, and hotel guest rooms.<br> <br> In meeting the needs of the over-65 market, Hospitality Design for the Graying Generation ensures that all potential users, regardless of age or ability, will be well accommodated.


Restaurant Planning, Design, And Construction

RRP $140.00

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A complete blueprint for all types of restaurant development--from concept through construction
Whether you are planning a small neighborhood bistro or an expansive hotel eatery, Restaurant Planning, Design, and Construction provides you with the specific information and in-depth guidance you need to navigate the restaurant development process effectively. With easy-to-use worksheets, checklists, review procedures, and guidelines, this comprehensive manual can help you to avoid the pitfalls of miscommunication, omission, and faulty execution that can mean the difference between your success and failure. Taking you step by step through each phase of the development process, the book shows you how to:
* Assemble and manage your restaurant development team
* Prepare a marketable business plan to use when seeking financial backing
* Approach site evaluation, budgets, scheduling, and more
* Write a detailed operational plan of how the restaurant will function
* Prepare an effective design program to fulfill your operational requirements
* Coordinate key elements of planning and design
* Manage the construction phase, pre-opening activities, and follow-up
No matter what your business background--catering, marketing, management, or finance--this self-contained guide is one resource you will not want to be without.


Design And Equipment For Restaurants And Foodservice

RRP $237.80

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This text shows the reader how to plan and develop a restaurant or foodservice space. Topics covered include concept design, equipment identification and procurement, design principles, space allocation, electricity and energy management, environmental concerns, safety and sanitation, and considerations for purchasing small equipment, tableware, and table linens. This book is comprehensive in nature and focuses on the whole facility-with more attention to the equipment-rather than emphasizing either front of the house or back of the house.


Conversations Overheard In A Restaurant

RRP $66.99

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Conversations Overheard in a Restaurant is a collection of poetry. At times playful, at times moody...at times funny and at times atmospheric, Conversations Overheard in a Restaurant--Robert Alan Clanton's first published collection of poems--invites the reader to observe both the universal and the unfamiliar through this poet's specialized lens. Though approachable and direct, these poems are never ordinary, and surprises often lurk around the corner. From his deeply personal memories of childhood and teenage years, to bittersweet stories of love found and love lost, to his reverent and sometimes spiritual observations of earth and nature, Clanton's poems tease the reader into turning each page in search of the next cinematic vignette. Often tactile and sensory, Clanton's imagery beckons us into each place and time: the shrouding snow and bitter chill of Medicine Wheel Passage, Wyoming; the palpable tension between friends in Still Life in Afternoon Light; the playful eroticism and olfactory enticement of Recipe for Pasta Primavera; the harmonious, mystical forces of natural beauty found in Chapel of the Transfiguration; and the idyllic thread of a fourth generation Floridian's love of unspoiled places in Resurrection Fern. Conversations Overheard in a Restaurant is a collection of snapshots, stories and little movies--bound together in the enticing form of the carefully crafted narrative poem, and there are flavors and textures here to please the palate of anyone who savors contemporary poetry.


Reinforced Concrete Design To Bs8110

RRP $298.99

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This highly successful book describes the background to the design principles, methods and procedures required in the design process for reinforced concrete structures. The easy to follow style makes it an ideal reference for students and professionals alike.



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Great Eats Articles

Start Restaurant Restaurant Online Opening Restaurant Restaurant Supply
Restaurant Recipe Restaurant Design Restaurant Business Chain Restaurant

Great Eats Books

Start Restaurant Restaurant Online Opening Restaurant Restaurant Supply
Restaurant Recipe Restaurant Design Restaurant Business Chain Restaurant

Great Eats