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'Waters is a legend' Jay Rayner
The Chocolate Martini was inspired by the fresh seafood available daily in the waters of Bocas Del Toro. The home made Fresh Pasta, Ravioli, Meats and Chicken, Sauces, Soups and Breads rounded out the needs of our guests. This was the last of 8 restaurants owned by the author and his wife before they retired. Trip Advisor rated them number 2 after being open only 6 months!
Do you want to live a healthy lifestyle, yet eat all the delicious food that life has to offer? Are you a vegetarian who's looking for healthy recipes that are easy to make at home? Are you searching for quick to make Paleo vegan recipes that will make your day perfect? Well then, you've landed on the right eBook! Whether you're an amateur, a home based cook, or a person looking for new recipes to try out, you can cook delectable food by following the recipes provided in this book. Cooking has never been this easy. These recipes will enable you to make restaurant quality food that will leave you wanting more. Read on to start on a culinary adventure that's healthy, mouth watering and makes cooking fun.
This book is the only up-to-date book of its kind that will provide an introduction to franchising, its pros and cons, and other aspects pertinent to restaurant franchises. It is the only guide to franchising written exclusively for food service professionals and is an indispensable resource for anyone wishing to break into one of today's most dynamic service industries.
Since the late 1800s, when the idea was first conceived, the restaurant franchise has become a worldwide phenomenon. Opportunities abound for restaurateurs and food service professionals with the know-how to dive into and stay afloat in the growing, ever-changing sea of franchise operations. With the help of vignettes and case histories, this completely updated new edition toRestaurant Franchising explains operate a successful franchise, from developing a winning franchise concept to demystifying the legal intricacies of franchise agreements.
This book is suitable for classroom use, and an accompanying online instructor's manual is available as a teaching resource for instructors. It includes a template of a syllabus to fit one semester within an academic calendar, and each chapter's contents are highlighted starting with the chapter's objectives. Objectives are designed so that after reading and studying each chapter, the student should be able to complete specific knowledge components. Key teaching elements and points are listed for each chapter, with special emphasis on definitions and terminology. References and other sources for further information are also provided. At the end of each chapter within this book, there is a case study, for which discussion questions are listed. Possible topics for class assignments and field studies are suggested in the instructor's manual. In addition, almost 200 PowerPoint slides are provided for each chapter. Overall this manual is designed to provide teaching aids that will help in making lectures a more productive, interactive, and interesting learning experience for students.
Readers will get practical, first-hand information that will be extremely useful to hospitality academicians and students, as well as corporations that are franchisors and other related restaurant corporations. It will be a valuable book for entrepreneurs and those interested in owning a franchise.
My Recipes Journal - Blank Cookbook: A hand written recipe book is something you can keep for a lifetime and pass it down from generation to generation.
After you fill out the whole book with the meals you love, it will be a treasure for you and your family.
This blank recipe cookbook is great to organize your favorite recipes (up to 100) so that you can find them easily anytime you want to cook.
Each recipe page includes areas for ingredients, directions, number of servings, cook time, prep time, oven temp and even calories, carbs, fat etc for each meal.
A full table-of-contents at the beginning of the book will make it easier to find each recipe fast and organize everything nicely.
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