Theft can be one of the hardest challenges a bar or restaurant manager faces. Theft is hard to detect, hard to stop, and unfortunately very common in the restaurant industry. It is by no means impossible for trusted employees to steal hundreds and hundreds of dollars each night. This can eat into revenue and profit. This can limit the ability of a business to grow and expand. At the very bottom of it all, this is just wrong. Often, a manager surrounded by thieves, will not even know they are there, slowly lining their pockets. They just don't even know they are there, let alone how to stop them. From my experience in the corporate world, the techniques in this book are rarely if ever taught, but they are desperately needed by many managers. In this book, I will explain exactly how employees can steal from you and I will teach you how to put a stop to it.
Stable, safe, secure and readily available water supply is one of the key factors in ensuring a good level of the public health and a stable society. Scientific assessments show that about 80 % of diseases and one-third of the total death toll in the developing countries are caused by the low quality of the drinking water. Other countries are also suffering from water shortages and insufficient quality of the drinking water. Many rivers in Europe and in other parts of the world are significantly polluted by insufficiently treated or untreated wastewater discharge. This book is based on the discussions and papers prepared for the NATO Advanced Research Workshop that took place in Lviv, Ukraine, and addressed recent advances in water supply and wastewater treatment as a prerequisite for a safer society and environment. The contributions critically assess the existing knowledge on urban water management and provide an overview of the current water management issues, especially in the countries in transition in Central and Eastern Europe and in the Mediterranean Dialogue countries.
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